In view of the differences in temperature, geology and economic conditions in China's major citrus production areas, the main storage methods of citrus are: simple folk storage, underground storage, ventilation storage, etc. Now the various forms are described as follows: Folk simple storage in citrus Orange production areas, suitable for small-scale citrus storage, many folk methods, here focuses on the easy method for the scale of storage.
1. Shelter storage Select damp, shaded private houses as warehouses, and install bamboo frames as bamboo bed curtains. In the first half of the storage period, use dichlorvos 1000 times to spray around the room, fill the ground every few days, and apply 50 kg of water per 3 cubic meters. It is advisable to step on the ground and take carbendazim 500 mg/ for 2 to 3 days before picking. Kg The room was disinfected. After the fruit was harvested, it was treated on the same day. After 10 days of pre-storage, the single-membrane-packed film was stored and the upper cover film was ash-repelled. The first inspection was performed 80 days later and the entire storage period was checked twice. Using this method to store good color, early rot, less rot in later stages, the end of April storage.
2. The basement of underground basement is cool in winter and cool in summer, with stable temperature and humidity, and it can use the natural cold outside. Therefore, citrus fruits have a good storage effect and have a long shelf life. Currently, the library is used in many citrus production areas such as Sichuan and Hunan. The storage and management of the underground warehouse is roughly the same as that of the ventilation warehouse. However, due to the characteristics of underground and winter cool, the library temperature is higher than the temperature before storage. Therefore, before the fruit is put into storage, it must be kept open for 2 to 3 days so that the temperature of the library can reach the outside temperature. A large underground pool with high humidity may not contain thin films. If you store wide-leaved citrus, you must go through 3 to 5 days of pre-storage to reduce dry water. During storage, when the humidity inside the store is low, water can be filled in the ditch to increase the humidity. When the humidity is too high, the water in the ditch is drained into the storage tank, and the ventilation is opened to reduce the humidity inside the store.
3. The natural ventilation warehouse, improved ventilation warehouse, and temperature control and ventilation warehouse are all suitable for storage in production areas and sales areas. According to their ventilation and temperature control methods, they can be divided into natural ventilation warehouses, improved ventilation warehouses, and temperature-controlled ventilation warehouses.

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