Production Method 1. Cut away the bitterskin from the outer layer of the orange and cut it in half with a knife. 2. The salt and white peony are cold water-soluble, and the cut oranges are soaked for 3 hours, and the water is soaked with oranges. 3. Remove the oranges, drain the brine, press the orange juice, and remove the orange nucleus. 4. 20 kg of granulated sugar boiled with water. After cooling, the treated oranges were placed and soaked for 24 hours. The sugar water was soaked with oranges. 5. Put the sugar water and orange into a small pot, and pour it into the jar. Put 55 kilograms of sugar into it. Stir gently to dissolve it and soak for 10 days. 6. Add the oranges, add 15 kg of sugar, and cook them until they are boiled in the pan. Immediately pour them on bamboo mats to dry. 7. When the water is dry and the orange is still soft, use a pair of scissors to cut the half orange pieces into pieces. Then mix the 20 kilograms of the white sugar and the orange pieces. The orange peel is sweet and delicious. 8. Can be stored in a closed jar, generally can be stored for 3 months. Product features: Strong aroma and sweetness are the top grades in candied fruit. Skin Care Product,Led Light Therapy,Blackhead Remover Tool,Silicone Facial Cleanser Brush Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.szmeizons.com
Raw Material Recipe Yellow Cooked Orange 170kg Sugar 90kg Soft Candy 20kg Salt 1kg White Poria 500g