During the cultivation process, it's essential to properly configure the various components of the cultivator according to the specific needs of the task. For instance, you may use a grass scoop, an earth cultivator, or a deep loosening shovel. The depth of each tool must be consistent, and the operation should follow the ridge shape in a straight line without twisting or bending. When using the hoe, it should be placed firmly on the soil and pressed down gently to the ground. Care must be taken not to crush or damage the seedlings. Weeds should be removed along the rows, and the topsoil should be loosened carefully. It is crucial not to harm the crop’s roots, and the furrows should have enough soil with some loose dirt on top for proper aeration and moisture retention.
To ensure the quality of these tasks, when operating a small cultivator, the working parts must be lowered while walking. It is strictly prohibited to reverse the machine or make sharp turns during operation. If any part gets stuck or wrapped around, the machine must be stopped immediately, and the issue cleared before continuing. No one should stand under the left or right blades, and moving the tracker casing is strictly forbidden to prevent accidents. The first round of cultivation is typically done in late May, when the corn has four to five leaves. The second round involves forming ridges, and the third round takes place from late June to early July, with cultivation into Fangtou ridges before the rainy season begins. These steps help maintain healthy growth and prepare the field for optimal conditions.
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