Operational precautions for the sandwich pot

The sandwich pot consists of a pot body and a leg. The pot body is a two-layer structure consisting of an inner and outer hemispherical pot body + straight side + bracket, and the middle layer is heated by steam. The inner pot body (inner pot) is made of acid-resistant and heat-resistant Austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It has beautiful appearance, easy installation, convenient operation, safety and reliability. Note: Jacket working pressure, motor power, heating power, stirring slurry structure, etc. can be customized according to customer's special requirements. There are fixed, tilting, stirring and other structures. The utility model has the advantages of large heating area, high heat efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

Precautions

1. The equipment is a tiltable sandwich pot. Before each shift, check the transmission parts and add lubricating oil to avoid dry grinding and damage the equipment.

Second, check whether the electrical circuits are in good condition, whether the connection is safe and firm, whether the fuses match, and everything is complete and correct before heating.

3. Check the amount of heat transfer oil before starting the machine. The fuel quantity is 5 cm below the fuel port.

4. In the normal use process, the two oil inlets on the upper edge of the pot body can not be blocked after the oil is added, and the heating is used.

5. Check whether the rocker fixing bolt is firm. When the rocking is turned, avoid the electric heating of the heating pipe wire and the pot body.

6. The operator cannot operate with water. When there is oil leakage on the outside, stop the operation.

7. The temperature should be strictly controlled during operation. Under normal circumstances, the control is below 200 degrees.

8. Before the discharge, the heat transfer oil inlet and outlet should be blocked and discharged.

Nine, each time you change the oil, you should first remove the electric heating tube, clean it with alkaline water and then add oil.

10. For every 20 pots of heat transfer oil, the oil should be changed once. The oil should be discharged after each month of use. Add 40 °C, soak the 2% alkali solution in the jacket for 2 hours, then wash it with hot water.

11. Overhaul every 4 months, including: replacement of electric heating pipes, gaskets and electric heating pipes, calibration thermometers, etc.

12. This electric heating sandwich pot is a high-energy-consuming electrical equipment. In the actual use process, it must ensure safe operation and management, strictly follow the rules, and do daily operation records to better maintain the equipment.