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If you've ever stepped into a cafeteria, dining hall, or any bustling food service setting, you've likely encountered tray dispensers. These essential tools are particularly indispensable in high-volume environments. Why? Simply put, they make handling large numbers of trays effortless while ensuring customers can quickly grab what they need. Plus, they help protect trays from damage by keeping them organized.
IMC tray dispensers are designed with versatility in mind, capable of accommodating various tray sizes commonly used in commercial kitchens. Finding the right model for your specific needs shouldn’t be a hassle.
Let’s take a closer look at the main types of tray dispensers and offer some advice to guide your decision-making process.
**Types**
There are three primary types of tray dispensers found in foodservice settings:
1. **Freestanding Tray Dispensers**
IMC currently offers this type, which resembles traditional plate dispensers. These units come mounted on wheels for enhanced mobility. Some models even include a built-in silverware dispenser, making setup in large-scale environments a breeze. The silverware dispenser features perforated stainless steel or nylon cylinders for storing utensils.
A key feature of these dispensers is their self-leveling design, ensuring trays are distributed evenly and remain balanced during both storage and dispensing. This results in a clean, professional appearance. Springs play a crucial role too, gently lifting trays upward so they’re always within easy reach. You can easily adjust spring tension for height customization.
2. **Tray Dollies**
If your priority is tray storage rather than dispensing, tray dollies could be ideal. These units boast large capacities and are specifically designed to simplify the transport of numerous trays at once.
3. **Drop-In Tray Dispensers**
Similar to drop-in plate dispensers, these units mount directly onto existing countertops. They’re particularly useful when you have ample cabinet and counter space available.
**Buying Tips**
Now that you're familiar with the different types of tray dispensers, how do you decide which one is best suited for your business? Here are some considerations:
- **Tray Size Compatibility**: The first and most important factor is selecting a dispenser that fits your trays perfectly. Common tray dimensions in today's foodservice industry include 14†x 18â€, 15†x 20â€, and even 20†x 20â€. Ensure the dispenser holds your trays securely and neatly.
- **Additional Features**: Many tray dispensers offer optional accessories such as silverware dispensers. For high-volume operations, this feature can streamline operations by keeping utensils centralized. As always, IMC tray dispensers can be customized to meet unique requirements.
At IMC/Teddy, we pride ourselves on manufacturing two types of freestanding tray dispensers. The **140-516** combines tray and basket dispensing capabilities with a cantilevered lift mechanism for seamless leveling. Meanwhile, the **TRDC line** stands out as our flagship product, offering multiple variants tailored to accommodate varying tray sizes and silverware configurations. For a comprehensive view of our full range of dispensers, visit [this link](#).
*Disclaimer: The thoughts and ideas presented here reflect the perspectives of IMC/Teddy. This content serves purely informational purposes. Should you wish to republish this article on your website, please contact us directly. Thank you.*
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