Selecting high-quality breeds and implementing crossbreeding Choosing good sheep breeds is essential for successful farming. Ideal breeds are large in size, grow quickly, have a high reproduction rate, adapt well to different environments, produce high-quality meat, and are efficient in terms of feed conversion. Commonly used breeds include Boer goats, Sha Neng goats, and Huang Huai goats. However, many farmers still raise local breeds, which tend to be smaller, grow more slowly, and have lower slaughter rates, resulting in lower profits. To improve this situation, it's recommended to introduce Boer or Sha Neng goats for crossbreeding. For example, crossing a Boer goat with a local breed can result in offspring that weigh nearly 10 kg more at six months old, significantly boosting profitability. Maintaining an appropriate scale The scale of small-scale sheep farming should be based on available resources such as land, pasture, forage, labor, and financial investment. A typical professional breeding household may manage between 15 to 25 ewes, depending on the specific conditions. This helps ensure that the farm remains manageable and profitable without overextending resources. Adjusting feeding practices It’s important to adjust feeding habits to optimize growth. For lambs, early weaning and grazing can help them develop faster. By ensuring they consume good quality milk, start grazing early, and receive proper supplementary feed, their growth rate improves. In winter and spring, when natural grass is scarce, combining grazing with supplemental feeding is key. Providing half a day of grazing and half a day of feed ensures the sheep get enough nutrition without overexertion. Raising lambs born in winter Lambs born in winter have a longer growth period of about 10 to 11 months. Raising them through the winter can lead to better results for autumn slaughter, avoiding the need to keep sheep during harsh winters. This not only saves on feed and labor but also improves overall economic efficiency by increasing turnover. Implementing precise management Seasonal grazing plays a crucial role in sheep management. During autumn, when temperatures are cooler and the nutritional value of grass is high, it’s best to maximize grazing time so the sheep can eat more. In winter, grazing should be limited, and instead, provide high-quality hay and supplements. In spring, when weather is unpredictable, reduce grazing and increase feed intake. In summer, avoid midday heat and focus on early morning and late evening grazing. Additionally, use high-quality feed like Qingjing to supplement the diet, especially for lambs, pregnant ewes, and rams. Ensure adequate protein, minerals, and vitamins are provided. Also, maintain clean water sources and hygiene in the sheep house, keeping it cool in winter and ventilated in summer. Regular deworming Sheep are prone to internal and external parasites, which can slow their growth and weaken their immune systems, leading to high mortality. Farmers should perform annual deworming and medicinal baths. In spring, administer anthelmintics like levamisole or trichlorfon every 5–7 days to target nematodes. Repeat the treatment in autumn for additional protection. Medicinal baths should be done once in spring and once in autumn, using warm, sunny weather. The water should be around 35°C, and a solution of 0.5–2% trichlorfon is typically used for 1–2 minutes. Disease prevention and treatment Several serious diseases affect sheep, including lamb dysentery, streptococcal disease, brucellosis, foot-and-mouth disease, and infectious pyemia. Preventive measures such as vaccination and strict biosecurity protocols are essential. A comprehensive immunization program should be established and followed consistently to protect the flock from outbreaks. Regular health checks and prompt treatment of sick animals are also vital for maintaining a healthy herd. Health Food,Wholsale Prickly Pear Melon,Best Organic Red Ginseng,White kidney bean drink Jilin Manyitang Pharmaceutical Co., Ltd , https://www.likangpharmaceutical.com