Green Beans,Kidney Beans,Pinto Beans Dried Goji Berry Goji Products Co.,Ltd , http://www.chdriedgojiberry.com
1. Use high quality varieties. The eating quality and appearance quality of fresh-soybean are the main factors to measure the pros and cons of varieties and whether they can obtain higher economic benefits. Fresh soy must be easy to cook and crisp, fresh oysters eaten, fresh oysters green appearance, large glutinous grain, multi-grain wolfberry high ratio. At the same time, we must choose varieties with short growth period, strong adaptability, strong resistance, high purity, and good taste. The output of 667 square meters of fresh oysters should reach 600-800 kilograms. 2. Suitable sowing. According to the length of the growing period, advance or delay the sowing time, the market will be occupied in stages to obtain better prices and economic benefits. 3. Reasonably dense planting. According to the test, fresh 667 square meters of fresh oysters produced 500 kilograms of fresh quail, generally requiring 6,000 to 7,000 holes per 667 square meters, 3 to 4 lines/hole, 2 to 22,000 per plant per 667 square meters, each effectiveèš 14 to 15 èš, 100 weighs 180 to 190 grams. In order to achieve the required density of high yield, the seeding rate should be controlled at the time of sowing. 4. Scientific fertilization. Fresh soybeans are more resistant to fertilizers. In order to increase the yield of fresh alfalfa, nitrogen, phosphorus and potassium must be combined. General 667 square meters apply 35 to 40 kilograms of compound fertilizer or 800 to 1000 kilograms of organic fertilizer as base fertilizer. Seedling 867 square meters with urea 8 to 10 kg, divided into two. The flowering period and the grain size of the urea 5 to 7 kilograms for flower manure. Fresh-soybeans are sensitive to nitrogen fertilizer, so the amount of nitrogen fertilizers must be increased. In particular, adding nitrogenous fertilizers during the flowering and sowing period can significantly increase the yield and quality of fresh sorghum and maintain the green color. 5. Strengthen water management. According to the characteristics of soybean water requirement in the fertility process, appropriate measures should be taken in conjunction with the specific conditions for reasonable irrigation. During the flowering and sowing period of fresh soybeans, the consumption of water is large. On the one hand, it is necessary to ensure the water needed for soybean growth; on the other hand, it is also necessary to prevent the accumulation of water and water, to achieve smooth drainage and irrigation, to prevent excessive humidity in the field, resulting in falling flowers, and soil. Holding water at 70% to 80% is preferable. 6. Control weeds. Correct use of herbicides and promotion of manual weeding. Live weeds are sown before weeding, and herbicides are used with caution during seedling stage. Prevent the seedlings from becoming stiff. 7. Comprehensive prevention and control of pests and diseases. Fresh soy diseases and pests mainly include cockroaches, cockroaches, golden needles, aphids, red spiders, and borers. Diseases mainly include viral diseases, root rot, root nematodes, downy mildew, and white disease. In order to reduce the damage caused by diseases and insect pests, we must implement rotation cropping in cultivation, use seeds that have been bred in other places, reduce weight, greet weeds, control underground pests, deep trench sorghum, and reduce field humidity. If necessary, it can be used to control the occurrence of diseases, but it is necessary to use drugs rationally, master the standards for prevention and control, and use high-efficiency and low-residue pesticides in a timely manner to minimize the use of drugs.