Plasma Sterilizer Plasma Sterilizer Plasma Sterilizer,Low Temperature Plasma Sterilizer,Automatic Plasma Sterilizer,Medical Intelligent Sterilizer Henan Sanqiang Medical Equipment Liability Co.,Ltd , http://www.sterilizers-china.com
Plasma sterilizer is to sterilize by hydrogen peroxide low-temperature plasma.Through sterilization,a certain method is used to inactivate various microorganisms on medical instruments and surgical instruments,thereby achieving the purpose of sterilization.
1,Medical plasma sterilizer: sterilization temperature of 50°C± 5°C,low temperature and no humidity,no damage to the sterilization articles and equipment,can extend the life of precision instruments.
2.Medical plasma sterilizer green and environmental protection:hydrogen peroxide solution is used as sterilizing agent,no toxic substance remains,no drainage or exhaust is required,no damage to the operator's body,and special filters for high efficiency can be applied to the air intake and exhaust ports.Absorption of H2O2 from the process of vacuum rejection will result in zero pollution to the environment.
3.Medical plasma sterilizer sterilization stability:The sterilization chamber is made of aluminum or stainless steel,which has advantages of anti-corrosion and thermal conductivity,which makes the temperature of the sterilization chamber more balanced and effective, and ensures that H2O2 maintains 100% of the gas throughout the process.The hydrogen peroxide low temperature storage system ensures that the hydrogen peroxide concentration is stable and effective and does not volatilize.
4.High sterilizing efficiency:The design of a rectangular sterilization chamber makes it possible to load more instruments at a time and make the use of the sterilization chamber more convenient.
SanQiang medical companies specializing production plasma sterilizer.
According to reports, if approved by the Ministry of Agriculture recently, China, the world’s largest producer and consumer of rice, will become the first country in the world to grow GM rice commercially. For the Chinese, rice means life. The production of genetically modified rice means that people in China must at least take on three risks: 1. Whether it is guaranteed for people’s own safety, 2. Whether there will be an impact on the environment and ecology, and 3. Will it affect the rice that the Chinese rely on? Variety and quality. The so-called transgene is to transfer a gene that is not possessed by a biological species to the organism through special operations to produce the protein product encoded by the gene, thereby changing the biological characteristics of the species. For example, rice is transformed with genes that are resistant to insects, anti-saline, anti-drought genes, or rice protein content, vitamins, and rice grains, thereby increasing yield. The biggest reason for using GM technology is to increase food production and produce special varieties of rice, such as golden rice containing vitamins, to eradicate poverty and hunger to meet the various needs of mankind. Similarly, researchers have explained and guaranteed the possible harm to the environment and human health of GM crops. GM crops were tested before planting and proved to be harmless to humans, animals and the environment, and also to the long-term development of the crops. Or evolution has no or no major impact. However, for these explanations of researchers and scientists, so far there are many facts to explain the situation is not the case. First, GM technology does not solve the problem of hunger because the United Nations Development Programme pointed out in 1998 that the world’s richest two adults consumed nearly half of the meat and fish, while the poorest two adults only consumed three. %. Therefore, the solution to hunger has nothing to do with production, but it needs to reform the political, financial, and distribution systems within the world and in various countries. Second, genetically modified foods have so far been a myth. Creating beta-carotene, for example, has transformed rice into a "golden rice" rich in vitamin A. But the fact is that any rice contains all kinds of nutrients people need, such as vitamin A. Moreover, even if "golden rice" is produced, people with poor nutritional status cannot absorb vitamin A well, and biotech companies will not allow poor people to eat such high-priced rice for free. Thirdly, the safety testing of genetically modified crops is basically a short time (eg, three months). The use of genetically modified rice and natural rice to feed mice and compare the results is not a guarantee that people will be able to consume genetically modified rice for a long time. Security, so the International Consumers Association pointed out that there is no government or UN organization that will claim that GM foods are completely safe. The federation therefore requires all governments and international organizations to stop the cultivation of new varieties of genetically modified crops and market them until the safety assessment of genetically modified crops is completed. Fourth, because of genetic drift, rice is more susceptible to genetic contamination. This has been proved by the practice of rice cultivation. China is not only one of the birthplaces of cultivated rice, but also the concentration of rice varieties. Wild rice resources and local breed resources are quite abundant. Once genetic pollution occurs, the treasure house of China's natural rice resources will be seriously damaged. The genetic diversity of China's rice resources will also disappear. In addition, the cultivation of GM rice will inevitably encounter problems such as the control of seeds by biotechnology companies, the harm of non-target organisms, the generation of new and more serious viruses, and the creation of super pests. The GM rice that may be approved by China is mainly resistant to aphid, resistant to stem borer, resistance to bacterial blight and other plant diseases. The greatest advantage of these transgenic rices is that they can increase yields and use less insecticides, thus making rice more green and environmentally friendly. Scientists said that all reported GM rice varieties have undergone small-scale greenhouse experiments and field trials. These varieties will immediately face the approval of the experts and officials of the Biosafety Committee of the Ministry of Agriculture. Although the approval is not known, can we hold a hearing on this major issue to listen to the views of the farmers and the public? After all, rice is an important issue related to the national economy and the people's livelihood. It can be said that rice is the lifeline of the Chinese people. Experts want to eat, officials eat, and farmers and the public want to rely on it to make a living and let people who don’t understand science do not understand science. Listening to the ins and outs of genetically modified rice will at least satisfy the public’s right to know and be an early warning. In the event of a problem in the future, there will be a psychological buffer. What's more, what kind and what kind and how to plant, farmers have more say, choice and decision power.