(1) The electric meat grinder should clean all parts that can be cleaned before use. (2) After the assembly is completed, the power is turned on, and after the standby device is operating normally, the meat pieces are added. (3) Before the meat is minced, please cut the meat to the bones into small pieces (thin strips) to avoid damage to the machine. (4) Power on and after the operation is normal, add meat pieces. (5) Add meat pieces must be even, not too much, so as not to affect the motor damage, (6) If any leakage or fire is found, the power should be cut off immediately, and an electrician should be repaired. (7) Turn off the power after use. Then clean the parts, drain the water, and store in a dry place. (8) Refer to the instruction manual before use. Not strictly in accordance with the operating procedures, the consequences of the consequences at your own risk.
If the machine is found to be not working properly, immediately turn off the power and check the cause after the shutdown.