Watering should not be too large At low temperatures, the soil moisture in the shed evaporates slowly and the water requirement decreases accordingly. Therefore, the amount of watering should be small, and the interval time should be longer. Avoid flooding so as to prevent the roots of the vegetables from falling in the low temperature and humidity. Watering should be done in the southern part of the greenhouse and close to heat sources such as stoves and flue pipes. The amount of evaporation is large and the amount of watering can be appropriately larger. The temperature on both sides and the north of the greenhouse is low, and the sunshine time is also short. The amount of watering should be appropriate. lesser. Management after watering The first two days after watering, the temperature is raised to about 40°C at noon, and then the shed is dipped for 1 hour to increase the temperature in the greenhouse. Then the humidity is removed in time to reduce the humidity in the greenhouse. The surface is slightly sugary, the color is fresh and crisp, sweet and refreshing, the original fruit flavor is rich, the color, fragrance, taste and shape are good. The representative products mainly include plum series products, as well as sugar bergamot, honey citrus, fig and so on. Back sand products, dry surface, slightly icing sugar, fresh color, chic shape, crispy entrance, sweet taste, representative products have jujube series products, as well as golden silk kumquat, sugar bayberry, sugar cherry, etc. Green Raisins,Cranberry Snacks,Hawthorn Snacks,Dried Tangerine Peel Plum Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com