Zhejiang XingWang LongSheng Food Co.,Ltd. was established in January
2013. It is an aquatic products deep processing joint venture constituted by [Taizhou XingWang
Aquatic Product Co.,Ltd."and ZheJiang LongSheng Aquatic Products
Co.,Ltd."(Thailand businessman solely invested). The company`s registered
capital is 19.8 million Yuan, total assets is 80 million Yuan; total area of
company is 72,500 square meters, total construction area of 57,000 square
meters including with cold storage capacity 30,000 MT, processing area 18,000
square meters, product quality assessment center 500 square meters.
We have more than 800 staffs of which over 80 are technical managers. We
now have passed food safety management system ISO22000, HACCP, QS, FDA, BRC,
HALAL, OU-KOSHER certification and filing to export food manufacture, we also
have finished some Occident registrations. To ensure the quality of our
products, the company invests over 200 millions Yuan to build and launch
laboratory management system in accordance with international standards
ISO17025.
Our company now has domestic offshore processing vessel which specialized
in offshore procurement, processing and freezing business. Meanwhile, we are
also engaged in North Pacific, workboat, trans-ocean workboat business.
Therefore, it can avoid raw material shortage situation.
Key words: High Quality Canned Fishes, Easy-open Canned Fishes, Canned
Fishes Whole Sale.
Canned Products,Canned Tuna,Canned Sardine,Canned Mackerel TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
Mushrooms, also known as mushrooms, have a unique rich aroma, crisp flesh, delicious taste, and rich nutrition. It contains the 8 essential amino acids, 30 kinds of enzymes, multivitamins and mineral elements that the human body must have. It is called "the king of dishes." In addition, shiitake mushrooms also contain lentinan that inhibits tumors, adenine derivatives that lower blood pressure and cholesterol, and interferon-inducing agents that are antiviral. It is a health food for all ages. Mushroom production mainly refers to artificial cultivation, there are many kinds of cultivation methods, but most of the cultivation methods have the disadvantages of high cost and difficult to master. After many years of practice, I summed up the low production costs, easy to grasp the technology, suitable for northern applications of mushroom cultivation technology. 1. Selection of land and cultivation (1) The cultivation site should have good ecological environment, fresh air, good water quality, uncontaminated soil, no pollution sources around 300 meters, mountains around mountains, short illumination, and large temperature difference between day and night. field. The best source of water is mountain spring water or water stock water. The terrain needs to be flat and convenient for drainage and irrigation, and the transportation is convenient. (2) Fields that are often attacked by hail and flooded are not elected to be mushroom farms. (3) The east-west and west-south direction can be southerly or northerly. The land or slope with higher ground should be low-lying and the low-lying land should be flat or high-grade. 2, bag production (1) species selection. Choose high-quality, high-yield, and strong-resistance products that are suitable for the climate characteristics of the North, especially those that are resistant to high temperatures. Such as Xiang 66, Wu Xiang 1, C26, Cr04, L937, C867 and so on. (2) Cultivation season. In order to ensure normal mushrooming in June-September, it is appropriate to make bags in late November-March of that year. (3) Cultivation of substrates. The main choice of material is best to use wood chips, can not have mildew or mixed organic oil, the thickness of the other half. Add a certain amount of fresh materials such as bran, rice bran, cornmeal, and soy flour to the culture medium. Formulation 1: 79% of hardwood (dry) sawdust, 15.56% of wheat bran, 1% of corn flour, 2% of rice bran, 0.8% of sucrose, 1.6% of gypsum powder, 0.02% of potassium dihydrogen phosphate, and 0.02% of magnesium sulfate. Formulation 2: Broad-leaved (dry) wood chips 50%, cottonseed hulls 30%, wheat bran 8%, sucrose 10%, gypsum powder 1%, activated carbon 0.15%, grass ash 0.4%, potassium dihydrogen phosphate 0.15%, magnesium sulfate 0.15%, Superphosphate 0.15%. (4) bagging. According to the formula selected, the culture material is mixed evenly, the moisture content is 60%, and the bagging machine is usually loaded with 2-3 people, one person loads the material, and one person loads the bag. During the operation, one person puts the tube bag into the discharge port and feeds the material. When it is firmly pressed against the bottom of the bag, slowly push it back until a bag of bacteria is full, then tighten the bag with a string. 3, sterilization and inoculation (1) sterilization. Homely sterilization at 100°C for 10-12 hours. (2) Inoculation. The inoculation environment requires clean and dry. Disinfection treatment is carried out. After the temperature of the material is cooled to below 28°C, it is placed in an inoculation box or sterile room. An appropriate amount of disinfectant is placed in the inoculation box or in a sterile room. Inoculated after a closed fumigation for 0.5 hour. 30 bags of cultivation bags. 4, mycelium culture (1) culture room. It should be sterilized regularly, requiring cleanliness, dryness, ventilation, and shading. (2) Culture methods. The inoculation is face-up and "wells" are stacked. (3) Training management. The temperature of the bacterium room is required to be 22-25°C, and the relative humidity of the air is 65%-70%. The shade of grass is used to make the bacterium room dark. Timely opening of the door for ventilation and ventilation, keep air in the douche room fresh, and inspect it once in combination with a tumbling pile to inspect the bad bacteria bags in time. (4) remove the plastic exhaust. After 15-20 days, when the mycelial spread in the bag has reached a diameter of 8-10 cm, a piece of tape or tape attached to the inoculation port can be disassembled to avoid oxygen deficiency in the bag, which will affect the continued growth of hyphae in the next stage. (5) bacterial bag quality standards. Under normal circumstances, when the inoculation of bacteria bags is 50-60 days, the hyphae can basically fill the bags, and the hyphae will continue to grow and thicken gradually. White spot-like pellicles will be formed in some places, and then the surface of the substrate will begin to wrinkle and shrink and be secreted. Light yellow liquid. At this point the bag is basically mature, you can move to the mushroom shed to carry out the next step in color management. 5, bag color conversion cover soil (1) off the bag. Land-covered shiitake mushrooms can be bagged after 90-110 days of bacterial bag cultivation. Use a sharp blade to cut the bacteria bag, peel off the ends of the bacteria bag first, and then peel the bag and place it on the surface. (2) Mushroom disinfection. After the mushrooms are cleaned, spray them with 6 kg of bleaching powder or 50 kg of lime water per 10,000 bags of buckwheat flour. After 2-3 days, apply 2 kg of copper sulphate to the simmered noodles, cover the film, sterilize for 3 days, and remove the film. , Cover the surface with 2cm fine sand, use a bottle of phoxim, 2.5kg of formaldehyde to 70kg of water on the surface, and then cover the film for 3 days, then uncover the film and then use 0.5kg of potassium permanganate to the water 70 Kilograms are sprinkled on the noodles and then sprinkled with lime water to drain. (3) Turn color. After the bacterium bags were platooned on the surface of the bowl, the film was covered in a timely manner, so that the film was removed on the edge of the bag, the side cover film, and the cover film. After 3 days, the film had to be fully opened on the 4th day. At this time, it was found that the bacteria should be promptly cleaned up and cleaned up. Cover the film with lime powder and in the morning and at the end of the fifth day, intensify the ventilation once and flush the tube with clean water. After maintaining the appropriate temperature for the color conversion period of 18-22°C, it takes 20-30 days to complete the color conversion. (4) Fungus tube cover soil. The soil covering the fungus should be topsoil. The sandy soil below 30 cm is exposed to the sun for 2 days. However, sieve, remove the debris, mix with 10% lime powder or fire soil, grass and wood ash, and wait for the tube 80- 90% turn color, stop watering for 4-5 days, fill in the adjusted cover soil and slightly pressurize, until the tube surface is covered with 3 cm, so that the bacteria tube is completely covered, the film is not covered during the day, the film is covered in the evening, poured The number of water increases, whether it is sunny or cloudy. In the field sulcus, it is recommended to inject flowing stream water or spring water and reservoir water. It is best to change it once a day. At this time, cover the film on rainy days and cover it with clear film on sunny days. 6, mushroom management (1) reminder mushrooms. Bacteria tube after the coloring period of watering management, stop watering for 4-5 days, and then use alternating wet and dry methods for mushrooms, or water poured into the surface of the fungus tube 2-3 times, you can Produce a large number of small mushrooms. In order to protect the fungus tube and promote prolific quality mushrooms, excess mushroom buds must be removed. (2) Pre-management. Most of the land-covered shiitake mushrooms are cultivated in the off-season to fill the market demand for fresh mushrooms in the summer. The first batch of mushrooms that occur after unpacking is generally in the early May to the beginning of the month. The temperature in this period is from low to high, the night temperature is low, and the temperature difference between day and night is large. , And it is the rainy season with high humidity, which is beneficial to the differentiation of fruiting bodies. As the temperature gradually rises, ventilation should be strengthened, and the film should be hung high to prevent rainwater necropsy. When the first batch of shiitake mushrooms is harvested, the gutters water is drained, watering is stopped, the humidity of the mushroom bed is lowered, and the hyphae are reduced. Restore growth, accumulate nutrients, wait until the meconium in the depression of the mushroom has recovered to whiteness, fill the ditch water and strengthen watering to stimulate the rapid formation of the next fruit body. (3) Mid-term management. This period is from late May to late July. It is the season with the highest temperature in the year. There is less fruiting, and the land is planted with natural mushrooms. Mid-term management reduces the temperature of the mushroom bed and promotes the occurrence of fruit bodies. The irrigation of spring water or reservoir water is generally conducted to increase the flow of water and to increase the amount of ventilation to prevent high-temperature burning of bacteria. (4) Late management. During the period from late August to the end of August, the temperature has dropped. The tube has already consumed nutrients from the early and middle stages. The hyphae is not as vigorous as the previous period. Therefore, the tube management at this stage is mainly to prevent the tube and rottenness. mushroom. 7, harvest. According to the international market demand, the harvesting and shriveling mushrooms are generally higher than the dehydrated mushrooms. Generally, the shiitake mushrooms are required to be separated by 5, and when the veil is not completely broken, the vines are harvested, and the scales on the vegetative cover are saved as much as possible so as to avoid scratches on the mushroom cover. When installing mushrooms, it is necessary to prevent sawdust or other debris from falling on the site of bacterial folds and to keep the appearance of fresh mushrooms clean.