Persimmon is a kind of snack made by persimmon peeling and drying. Many people like to eat it. Although persimmon is delicious and nutritious, there are still some people who are not suitable for eating dried persimmons. Persimmons are also edible. Not suitable for eating with some food. Nutrition analysis Because dried persimmons contain more tannic acid and pectin, eating them under fasting conditions will cause the formation of hard blocks of varying sizes under the action of stomach acid. If these hard blocks cannot reach the small intestine through the pylorus, they will stay in the stomach and form stomach persimmons. Small stomach persimmons are initially like apricot kernels, but they will accumulate even more. If the stomach persimmon stone can not be naturally discharged, then it will cause obstruction of the digestive tract, there will be severe pain in the upper abdomen, vomiting, and even vomiting blood and other symptoms, once found in the surgery as big as the fist stomach persimmon stone. Persimmons high in sugar The tannic acid in the dried persimmons can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in the food, so that these nutrients cannot be used. Therefore, eating more persimmons can easily lead to the lack of these minerals. Because of its high sugar content, people who eat dried persimmons have more satiety than eating the same amount of apples and raw pears, which may affect appetite and reduce the intake of meals. Persimmons are high in sugar, contain pectin, and remain in the mouth after eating. Especially in the teeth, weak acid tannins are easy to erode the teeth and form dental caries. Drink a few saliva or rinse your mouth in time. Nutritional element analysis: Heat 250 kcal protein 1.8 g fat 0.2 g carbohydrate 62.8 g Dietary fiber 2.6 grams Vitamin A48 Micrograms Carotene 290 micrograms Thiamine 0.01 mg Niacin 0.5 mg Vitamin E 0.63 mg Calcium 54 mg Phosphorus 55 mg Potassium 339 mg sodium 6.4 mg magnesium 21 mg iron 2.7 mg Zinc 0.23 mg Selenium 0.83 μg Copper 0.14 mg Manganese 0.31 mg Efficacy and Contraindications Persimmon ripening season. Persimmon is rich in trace elements such as cellulose, calcium, vitamin C, carotene, sugar, protein, iron, and iodine. It has the effects of clearing heat, leaving intestines, stopping bleeding, and lowering blood pressure. It also causes hypertension, constipation, and acne. Has a good effect. The use of persimmons to treat diseases is very common. Raw food persimmons have the effects of moistening the lungs, spleen, cough, bleeding, and detoxification. If it is found that the hypertensive patients have signs of stroke, fresh persimmon juice, half a cup of juice daily, with rice soup transfer service, that is the effect of first aid. Persimmons also have special effects for beauty and weight loss. Eat fresh persimmon, you can face, treat chloasma. Use a green persimmon and 30 grams of mulberry to cook with water, 1-2 times a day, there is the effect of weight loss. After processing fresh persimmons into dried persimmons, eating 3-5 meals a day will have the wonders of spotting. Although persimmons are delicious, there are taboos for food. After eating persimmons, especially if there are more fasting foods, such as more than three, immature and unpeeled persimmons, they can easily form lumps in the stomach, which are not easily digested and cannot be discharged from the stomach through the pylorus. It is easy to form stomach persimmon stones. Specifically, there are “eight is not appropriateâ€: immature persimmons should not be eaten too much, fasting should not be eaten persimmon, over-exertion, fatigue should not eat persimmons, should not be the same with foods containing more vegetables such as cellulose, suffering from chronic gastritis Indigestion and other stomach dysfunction should not eat persimmon, after the removal of the stomach should not eat persimmon, diabetics should not eat persimmon, eat persimmon should try to eat less persimmon skin. Therapeutic effect Persimmon fruit is sweet, astringent, non-toxic; Shiki tastes astringent, flat, into the lungs, spleen, stomach, and large intestine; It has the effects of clearing away heat and lungs, thirst, and invigorating the spleen; For the treatment of hyperactivity cough, dry mouth, thirst, vomiting, diarrhea. Fresh persimmons have cooling blood to stop bleeding; persimmon cream moisturizes the lungs and can be used for throat dryness, mouth sores, etc.; Shidi has a counter-reduction effect; persimmons and stomach stop bleeding; persimmon leaves have a hemostatic effect and are used to treat hemoptysis and hematochezia. Hemorrhage, vomiting blood, recent research found that persimmon and persimmon leaves have blood pressure, water, anti-inflammatory, and hemostatic effect. edible: 1, eat persimmon should try to eat less persimmon skin; 2. The layer of normal persimmons is called persimmon cream, which has the effect of moistening dryness, phlegm, and cough relieving, and it can cure dry heat and cough. It is the sugar content that oozes out with the evaporation of pulp moisture when making dried persimmons. The condensate, the main ingredient is mannitol, glucose, fructose, sucrose, etc., is light yellow or white. Of course, many people on the market today use lime to fake the persimmon cream. Be careful when buying it. For people: The general population can eat, people with normal digestive function are suitable for human consumption. One medium size (about 100 grams) per day. 1, suitable for dry stool, hypertensive patients, thyroid disease patients, long-term drinkers; 2, Diabetes, spleen deficiency, loose stools, frail, sick, postpartum, exogenous cold who do not eat; suffering from chronic gastritis, delayed emptying, indigestion, and other low gastric motor function, after the gastrectomy should not eat persimmons. Dried Leek,Dried Green Leeks,Dried Leek Rings,Dehydrated Leek Flakes Jiangsu Tiankang Food Co., Ltd. , https://www.tiankangfood.com