The vacuum and noodle machine produced by Kesheng Machinery is a new type of vacuum dough mixer developed by Kesheng's professional scientific research personnel according to market demand. It is mainly used for the processing of various noodle products. Its working principle is to simulate under vacuum condition. The principle of hand-and-face makes the gluten network form rapidly, which makes the structure of protein structure balanced, and the gluten, bite and tension of the surface are far superior to the surface effect of other forms and dough mixers. The processed noodles have a smooth taste, high transparency and good elasticity. The new vacuum dryer surface and easy to operate, for a variety of production requirements. The whole machine is made of high quality stainless steel. It is specially used for dough, dough, bun, dumpling skin, suede, pull strips, wet and dry noodles, bread buns, flat cakes, fritters, buns, snacks, biscuits, bread, cakes, etc. At the same time, it is an ideal equipment for the production of various high-end noodles such as instant noodles, udon noodles, fresh noodles, macaroni, quick-frozen dumplings, quick-frozen dumplings, instant noodles, boiled noodles, steamed noodles, noodles, etc. Customers in need can call the 15954497316 sales manager to solve the problem you need. QQ 2877468711