Our company has our own cold storage, processing factory and ginger plantation, and we have rich experience in processing, collecting, cold storage, transporting and exporting, and we have established the intact chain of cultivation, acquisition, storing, processing and packing, they are all with strict quality control system. Meanwhile, the factory include 2 packing plants, 4 cold storages with total capacity of 5000 tons, the annual turnover of ginger exporting is up
to 30 million USD.
Fresh Ginger,Grated Ginger,Dried Ginger,Fresh Ginger Root Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com
1. Choosing healthy goslings Healthy normal goslings display moderate weight, good yolk absorption, good umbilical contraction, standing after hair shafts, loud calls, bright coats, lively eyes, bright eyes, and agility. Poorly hatched goslings appear to be lighter or heavier, with poor umbilical contraction, poor yolk absorption, and a large navel or nail umbilical cord with blood smear, weakness, low voice, dry hair, and no eyes. God, such goslings are difficult to keep and should be eliminated. 2. Control the temperature The hatching young goslings are sparse, and their ability to regulate body temperature is poor, and it is difficult to adapt to changes in the outside temperature. Therefore, the temperature must be controlled. The temperature of the brooding room in the spring is generally controlled at 28 to 30°C. After 1 week of shelling, the temperature drops by 1°C per day. When the temperature drops to 16 to 18°C, it can be raised at room temperature. 3. Adjusting the humidity Humidity in the brood chamber can affect the growth of the goslings and cause diseases. The excessive drying of the brood chamber causes the water in the gosling body to be excessively distributed through the respiratory system, resulting in poor absorption of residual egg yolk in the body of the gosling. The humidity in the brooding room is generally adjusted to 55% to 60%, and adjusted to 50% to 55% after 2 weeks of age, and the humidity is adjusted depending on the temperature. 4. Pay attention to how to eat. Goslings can be eaten 24 hours after hatching. Before the start of eating, let the goslings drink water and add a small amount of glucose or vitamins to the drinking water to help clean up the gastrointestinal tract, eliminate meconium, and provide nutrients. Goslings are best eaten with half-cooked rice. After 5 days, a small amount of green material is added to the feed, preferably with fresh lettuce leaves cut into filaments. After the goslings feed, they sprinkle the feed on bamboo mats or plastic cloths to allow the geese to feed freely and feed them 6 to 8 times a day. 5. Grazing grazing 15 days of feeding goslings, daily grazing 2 times, early and late, each time 30 to 50 minutes; 15 days old geese are long-term grazing, daily grazing 5 to 8 hours . Grazing late to return early. Storm freezing weather, dew-free weather do not grazing, do not grazing on the edge of the river, the forest edge and the pesticide field to prevent accidental loss. The geese less than 20 days of age splashed water 2 times, 30 to 60 minutes each time. 6. The daily management usually insists on “raising with geeseâ€, paying attention to the diet of goose, observing the state of the geese, strictly grouping by size, strength and weakness, and artificially preparing feed to make up for lack of green material. Abnormal conditions were found, the causes were analyzed in time, and countermeasures were taken. 7. Pay attention to epidemic prevention work Spring should pay special attention to epidemic prevention work. The goslings were hatched for 2 to 3 days. Each shot was injected with 0.5 ml serum of geese. Five days later, a 1:100 dilution of gosling geese vaccine was injected. After 2 weeks, goslings of 1:50 dilution were injected.瘟 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 The condition can also be injected once to kill the vaccine, to prevent the bird from defeating. Do a good job of disinfection during feeding.