Some possible health benefits and traditional uses of Organic Raw Freeze Dried Goji Berry Powder may include:
Natural source of polysaccharides
May reduce the craving for sugar
May support a healthy restorative process
Possible antioxidant protection for supporting a healthy liver
May support the building of strong blood
May support a healthy cardiovascular system
May support eye health
May support the body's ability to keep healthy ph balance in the blood
May support healthy blood pressure & blood sugar levels
May support a healthy glandular system
May support the strengthening of muscles & bones
May aid with normal kidney function
May support the improvement fertility
May support healthy weight reduction in obese adults
May supports a healthy inflammation response
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Equipment appliances, sandwich pots, cans capping machine. Production method 1. Shooting bamboo shoots: The mature period of the bamboo shoots is inconsistent. Observe and observe the timely picking of ripe corn shoots—the corn ear that has been expanded but has fresh filaments. 2. Peeling bamboo shoots: The loquat leaves, filaments, and fruit stems are removed. Be careful not to break the bamboo shoots. Avoid bamboo shoots, eliminate insect bites, spoilage, and special-shaped shoots. 3. Sorting: In accordance with the different types of cans, the stripped corn shoots are sorted and the pollen that has been pollinated and lignified is removed. 4. Cleaning: Wash the bamboo shoots with clean water according to different grades. Avoid stirring. 5. Precooking: In order to soften the tissue, remove the air, destroy the enzyme activity, stabilize the color, and kill the microorganisms, the cleaned corn shoots should be cooked in a sandwich pot for 1 to 5 minutes. Remove and quickly cool in cold water. 6. Canning: The cooled corn shoots are placed into glass jars according to their grades. Attention should be paid to the uniform appearance. 7. Add soup: After filling, quickly infuse the soup with 85°C and dip it. 8. Exhaust: After adding the soup, the cans should be exhausted at 90°C for 12-15 minutes. 9. Sealing: Seal quickly after exhausting to maintain a high degree of vacuum in the tank. 10. Sterilization, cooling: Autoclave, cool down to about 35 °C in the canned cooling. 11. Packing: The cooled corn cans are labeled with canned food and put into storage. The process includes the production of bamboo shoots, peeling bamboo shoots, sorting and shaping, cleaning, pre-cooking, canning, adding soup, exhausting, sealing, sterilization, and packing.