Take 1000 grams of warm water at about 40°C, add 200 grams of brown sugar, stir well, dissolve all of them, make a sugar solution, and place the sugar solution in a medium-sized basin. Place a white gauze on the bowl. Circle, so that gauze floats on the liquid surface, the seeds spread on the gauze, half immersed in the sugar solution, half exposed outside, and then soaked in warm water on the cloth to cover the sugar liquid basin, placed on the fire lotus germination, The temperature is kept at 15°C-20°C. During the germination process, the mixture is mixed 2 times -3 times per day. The melons and beans with early germination and strong growth are picked out by combining the mashing and sowing, and the seeds are sown in batches. Soaking seeds with this method generally increases vegetables by 30%.