Goji Berry is Chinese important "medicine food homology" functional genuine herbs. As the origin place and main producing areas of Chinese and world wide Goji berry, Ningxia Province has preponderant industry. Goji industry has been the important pillar in adjusting agriculture structure and transforming the economic growth pattern.
There are many problems in traditional Goji planting, such as non-standard planting, unstable quality, Goji low safety level, depending too much on chemical pesticide and fertilizer, polluting air and groundwater, delay ripening and integrating in corresponding cultivation techniques, low penetration of new technologies and extensive management. Our company began planting organic Goji berry from 2003, and has invested more than RMB 36 million. Using the mode of transferring land and subcontracting, we have established more than 75 hundred acres of organic Goji base in Zhongning, Haiyuan, Guyuan and Delingha, under the Good Agricultural Practices(GAP). High standard design, scientific management, standardize manufacture as organic standard from organic base choosing, plant breeding, planting, fertilizing, diseases and insect pests controlling, picking, to transportation, further processing, sale. We apply quality traceability system, mechanized farming, standardized management, proceeding operation, stoving and processing together.
Wolfberry Company mainly introduces Goji diseases and insect pests bio-control technology in technique, such as matrine, veratrine, Cynanchum komarovii, pyrethrum; also introduces modern high biological technology (natural biological and plant pesticides such as biological protective agent, fertilizer-making agent, soil purificant, ferment fertilizer, biological enzyme, Cynanchum komarovii), combining use "prevent", "tempt", "seal", "engineer", "change", "drug".Effective prevent and control Goji pests and diseases, achieve manufacturing "safe, effective, steady, controllable" high quality organic Goji.
Our company is the only enterprise internationally recognized organic food certifications by NOP, EU, JAS and China, is the birthplace of Chinese organic Goji berry.
Wolfberry Company is the birthplace of Chinese organic Goji, is the only company planting organic Goji. Now we have more than 75 hundred acres of Goji planting Base, which are under organic planting standard, without using chemical pesticide and fertilizer. Their production mode is ecological, natural and safe. Products reach the North America, European Union and Japanese level including requirements in pesticide residue, chemical substances residue, residue of veterinary drug, which guarantee the quality from production source. Our base and plant have internationally/nationally recognized organic food certifications such as NOP, EU and JAS.
Our technological innovation team led by Professor brings Goji industry further in line with international standards. With the combining mode of industry, academia and research, our company established Goji technological center of Ningxia. There are 19 technological experts, including 12 senior title staff, 2 Doctors and 4 Masters. This team gathers many fields professionals such as Goji further processing, food engineering, automatic control and food analysis and verification, and make great contribution in defining enterprises standard, industrialization demonstration, cultivation of Goji further processing enterprise, organic Goji manufacturing practices and reaching international standard.
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Production Specification Sheet
Product Name
Goji Berry
Country of Origin
Ningxia in China
ANALYSIS
DESCRIPTION
TEST METHODS
Product Name
Organic Goji Berry
Form
Spindle and slightly shrinks
SN/T 0878
Color
Bright red or purplish red
SN/T 0878
Taste and Smell
Characteristic
SN/T 0878
Size
280granule/50gram
160granule/50gram
SN/T 0878
Total bacterial count, cfu/ml
≤100000
GB4789.2
Salmonella
Absence
GB/T 4789.4
SO2
NMT 30
SN/T 0878
Moisture, %
NMT13
GB/T 5009.3
Pb, mg/kg
NMT 2.0
GB/T 5009.12
As, mg/kg
NMT 1.0
GB/T 5009.11
Cu, mg/kg
NMT 10.0
GB/T 5009.13
Pesticide Residue
Acetamiprid <0.2PPM;
Imidacloprid<0.2PPM;
Fenvalerate<0.1PPM;
Cypermethrin<0.1ppm
negligible with other pesticides
Negative
GB/T 19648-2006,
GB/T 200769-2008
Shelf life
12 months months if stored in a cool ventilated dry place
Package
4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton);
5KG/Bag,4Bags/Carton
Storage
It should be stored under the dry and ventilated environment in original bag, the temperature no more than 20 ℃
Goji Berry Goji Berry,Goji Berry Plant,Goji Berry Juice,Organic Dried Goji Berries Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com
Any inquiry would be replied within 2 hours on working days!
380granule/50gram
500 granule/50gram
220granule/50gram
Ungraded
1 The choice of raw materials The juice varieties cultivated in our country at present are Kangye, Kang Bei, Kang Tai, Zimei Kang, coloring incense, rose dew, black betty, nigara, white banana, Ji Xiang and rose incense. Most of these varieties are good varieties of fresh food and juice. They should be actively developed and utilized. Before the grapes are processed, fresh fruits that are completely mature, bright in color, free from rot and pesticide residues should be selected as raw materials. 2 Rinse and remove the grape material selected by the stem. Rinse with clean water. Dry the fruit and remove the stem. 3 Crushing and Pressing The crusher uses a pulverizer to crush the fruit in order to make the juice flow out. The pulp was heated in a stainless steel container at a temperature of 60 to 70°C for 10 to 15 minutes to allow the pericarp pigment to leach and dissolve in the juice. The white grape juice is not heated, and the pulp is directly placed in a filter white cloth (or two-layer white gauze cloth) bag so that all the juice flows out. 4 The filtered and clarified juice is filtered with a white cloth to remove the peel, seeds and pieces of pulp in the juice, then the juice is put into a sterilized glass or porcelain jar, and then 0.08% sodium benzoate is added according to the juice weight. Stir and dissolve. After 3 to 5 months of natural sedimentation, the fruit juice clarified and transparently sucked the clear liquid to complete the raw juice processing stage. 5 Adjusting the ratio of sugar and acid According to most people's tastes, the ratio of sugar to acid in grape juice is generally adjusted to 13-15:1. 6 Bottling and Sterilization After the juice bottle is brushed clean, it is steamed or boiled and sterilized. Then, the adjusted new juice is filled into the bottle, capped and sealed by the capping machine, and placed in hot water of 80-85° C. to keep 30. Minutes, remove the bottle and dry it, then paste the trademark, pack it for sale, or store it on site. Storage of grape juice is required in a cool, 4-5°C environment for long-term storage. 7 Anti-corrosion protection The grape juice from the above-mentioned factory is filtered, filtered once, added with 0.05% sodium benzoate, and then poured into a tank containing 350 mg/kg of sulfur dioxide for the treatment machine. The mixed and sterilized juices are sealed in a jar and cans and placed in a cool place (3-5) for more than one year before consumption. The fruit juices preserved by this method have substantially no change in color/flavor and sugar content, and vitamin C is rarely lost. After storage, more than 2 times more income than the original juice.