Candied fruit candied fruit is a traditional Chinese special food. It mainly uses high sugar content to reduce water activity for preservation purposes. It has a special flavor and texture and has been well received by people. The use of pomelo fruit to make candied fruit, the common products are pomelo sugar, flower and bird pomelo peel, pomelo peel, etc., all of which are of high sugar type. Recently, new low-sugar and fresh-flavored candied pomelo and gold-flavored candied fruit preserves have been developed in China. product. The production methods of various candied fruits are similar, mainly including raw material pretreatment, sugar soaking and drying. Now, the processing technology of pomelo sugar is introduced. (1) Process Raw materials→ peeling→cutting→hardening→pre-cooking and debittering→rinsing→sugar boiling→drying→sweetening sugar→packaging→finished products (two) operational points 1. Raw materials should use about 7 mature grapefruit as raw materials. 2. Peeling and peeling strips peel off the pomelo peel, cut off the outer skin layer, and then cut the outer skin layer and the white skin layer into strips or slices, the length and thickness of which depend on product specifications and consumption habits. The outer skin layer and the white skin layer may also be cut into strips or sheets. 3. For the hardened outer skin layer, use 0.25-0.5kg of lime per 100kg of raw material, 0.5~0.75kg of white pimp, firstly make lime water, soak the raw materials in lime water for about 2h, stir from time to time, remove the clear water. Wash. 4. Pre-cooked and bitter. Put the mink in boiling water and pre-cook for 10 to 15 minutes to soften the peel and remove the bitterness. Pick up the water and rinse, squeeze it, and then cook the sugar. 5. The boiled sugar is 60kg per 100kg of raw material, keep warm when boiled, slowly boil until the boiling point reaches 110 °C, stop heating, remove the drained sugar, and dry the plate. 6. Dry and send into the drying room or dryer, the temperature is 75 ° C, bake for about 8h, take out the cooling and mix the sugar, which is the finished product. (3) Quality indicators 1. The color is green, transparent and the color is consistent. 2. The size of the tissue morphology is basically the same, the tissue is full, the meat is loose and slag, and there is no impurity. 3. The taste has a pomelo aroma, sweet and slightly spicy. 4. The shelf life is 6 months from the date of product storage. The Anti Rabies Vaccine For Human vaccine can prevent rabies. Rabies is a serious illness caused by a virus. The rabies virus is spread to humans through the bite or scratch of an infected animal. Dogs, bats, skunks, coyotes, raccoons, and foxes are examples of animals that can carry rabies. The rabies vaccine can protect you from infection if you are at high risk of exposure. The vaccine can also prevent infection after you are bitten by an infected animal. Anti Rabies Vaccine For Human,Rabies Vaccine Dose,Human Freeze Anti Rabies Vaccine,Rabies Vaccine Vero Cell For Human Changchun Zhuoyi Biological Co., Ltd , https://www.zhuoyibiological.com