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Honey produced by bees from a wide variety of flowers, in which no particular species of flower predominates. Its colour and flavour can vary: from amber to darker tones, and from sweeter to more intense flavours. Slow to crystallize in small crystals.
Polyflora honey is the most popular and searched honey, collected by multiple field and mountain flowering species. This type of honey is highly appreciated for its rich flavor profile, nutritional and medicinal qualities as well as higher content of minerals compared to most monofloral honeys. Rich in different pollen types and varied nutritional profile, polyflora honey contribute a stronger immune system and better health. Each nectar in its composition brings elements with a unique therapeutic action, making polyflora honey delicious and healthier option.
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First, the seeds should be fully dried before storage to reduce the seed moisture content to 8% or less. According to the experiment, the seeds contained less than 8% water. Storage is very safe even at -25°C. Does not affect germination. When the seed moisture content is higher than 10%. Increased respiration. The release of a lot of heat, easy to make the seeds of rotten spoilage and insects. The second is to improve the degree of seed purity, remove impurities and fruit that are not mature, fruit and broken pests. The third is to strictly disinfect and sterilize the storage site. Keep the interior ventilated and dry. Fourth, woven bags and sacks should be used as storage devices to avoid storage in airtight plastic bags. The storage of seeds in plastic bags is likely to cause non-circulation of air, which causes anaerobic respiration of seeds and poisoning of embryos, and the moisture and heat generated by respiration are not easily dissipated, and the seeds are heated and mildewed. Fifth, peanuts cannot be stored in the same warehouse as pesticides and chemical fertilizers. Many pesticides and chemical fertilizers are volatile and corrosive. Over time, they damage the cells and embryos of seeds. Sixth, it is necessary to pay attention to the inspection during storage to see if the seeds are affected by moisture, pests, and rats, and if the seed germination power and germination rate are reduced, problems are found and timely treatment is needed to ensure safe storage of peanut seeds.