The "Light Industry Development Plan (2016-2020)" issued by the Ministry of Industry and Information Technology (hereinafter referred to as "Planning") proposes that during the "13th Five-Year Plan" period, the added value of light industry will increase by 6% to 7% annually. Light industrial products, especially food, The quality and safety level of baby products have been effectively improved, the light industry standard system has been further improved, and the degree of consistency between key areas and international standards has reached more than 95%. main target Production maintained steady and rapid growth During the “Thirteenth Five-Year Plan†period, the added value of light industry increased by 6%-7% annually, the allocation of production factors was further optimized, the supporting ability of the industrial chain was enhanced, and the quality and efficiency of economic operations were significantly improved. The implementation of the “three products†strategy has achieved remarkable results in variety richness, quality satisfaction and brand recognition. The quality and safety of light industrial products, especially food and baby products, has been effectively improved. The light industry standard system has been further improved, and the degree of consistency between key areas and international standards has reached more than 95%. The market environment is clearly optimized. The market supervision has been continuously increased, the government's public service capacity has been significantly improved, and the market competition order and consumption environment have improved significantly. The ability to innovate significantly enhances the research and experimental development expenditures of key enterprises in the light industry. The proportion of research and experimental development expenditures accounts for more than 2.2% of the main business income. The enterprise-based technological innovation system is further improved, manufacturing mode, management mode, business model and service. Model innovation is accelerating. Key task In order to meet the needs of diversified consumer demand, the company will embody humanization and refinement in product design and development, shape packaging and marketing. Through the design, development and production of “micro-innovationâ€, deep excavation Personalized customization, focusing on the development of personalized manufacturing, crowdsourcing design, cloud manufacturing and other new manufacturing models in the food, household appliances and other industries. Develop green, intelligent and healthy multi-functional high-end products, and support key enterprises to accelerate the development and marketing of green food, environmentally friendly detergents, and elderly health products. Create special products, give play to the advantages of traditional Chinese history and culture, improve the grades of arts and crafts and tourism and leisure products, research and develop products with outstanding Chinese cultural elements, ethnic and regional characteristics, and further promote domestic consumption, business, catering and other market consumption. Promote effective supply capacity by “promoting qualityâ€, strengthen quality technology foundation, popularize advanced quality management techniques and methods, improve product quality reliability and consistency; support key industries and key links for technological transformation, and guide enterprises to adopt advanced and applicable technologies, comprehensive Improve the level of manufacturing, process and management; improve the automation level of the production process, and improve labor productivity and product quality. Conduct international benchmarking and encourage the development of corporate standards that are higher than national and industry standards. Promote mutual recognition of product testing and certification at home and abroad, and improve the recognition of China's testing and certification results in the international market. Improve product quality and safety information traceability system to improve product quality and safety supervision. Accelerate the construction of the credit system of food industry enterprises, encourage and support enterprises to establish a credit system and implement national standards. Guide enterprises to participate in the integrity evaluation activities, do a good job in the industry quality integrity propaganda, strict industry self-discipline. Promote the self-declaration of corporate product and service standards. Key industry technical transformation project Food: product quality testing equipment, original (auxiliary) material testing equipment, product inspection facilities and equipment, product quality monitoring and early warning equipment update and transformation. Product quality database, enterprise quality credit data collection and management system, product quality traceability system and supporting hardware equipment. Establish a good image of China's manufacturing and establish a good image in China, strengthen the brand awareness and competition awareness, cultivate well-known brands, establish and improve the brand cultivation management system, carry out brand cultivation work, enhance core competitiveness, and support enterprises such as infant formula milk powder and beverages. From OEM production to independent design, self-developed brand development, support brand enterprises to participate in large-scale exhibitions at home and abroad. To build regional brands, give play to the leading role of brand enterprises, and cultivate a number of regional brands with distinctive characteristics, strong competitiveness and high market credibility, and further strengthen the management of industrial collective trademarks and certification marks. Promote the internationalization of brands, promote the development of international brands by leading brand enterprises, and expand the international influence of “Made in Chinaâ€. Support the construction of brand service platform, support a number of professional institutions for brand cultivation and operation, and carry out brand management consulting and marketing promotion services. Enhance the ability of independent innovation Further improve the industrial innovation system and continue to promote the construction of a light industrial innovation system that combines enterprises as the mainstay, market-oriented, and government, industry, research and research. Support local construction of industrial innovation centers and innovation platforms in special and key industries to enhance technological innovation capabilities and industrialization. Encourage and support enterprises to jointly establish research and development institutions, industrial technology alliances and other technological innovation organizations with research institutes and universities. Focus on supporting technological innovation model enterprises, nationally recognized enterprise technology centers, national industrial design centers, national engineering (technology) research centers and national quality inspection centers. Strengthening the basic capabilities of light industry to accelerate the research and development and industrialization of key core technologies, regularly researching and formulating and developing key technological innovation roadmaps for key industries, overcoming a number of key common technologies, accelerating the transformation and application of results, and encouraging the sharing of technological achievements between industries. Industrial application. Improve the ability of new materials, and increase the research and development of lightweight, high-performance, green safety and light materials that have a significant effect on the added value of products. Promote the construction of a basic innovation platform, adopt a new model of enterprise-led, institutional collaboration, diversified investment, and share of results, build a number of innovative platforms, and strengthen joint product development. Key common technology research and development and industrialization engineering Food: cold sterilization technology, near-infrared fast sugar analysis technology, optimized control technology of biological fermentation process, organic acid extraction technology, improvement of enzyme protein catalytic properties based on food processing requirements, food raw material risk factor screening, early warning and control technology, Control technology for hazardous materials in food processing. New material development and application engineering Fermentation: extremely high optical purity L-lactic acid and D-lactic acid, new bio-based materials, industrial biocatalysts, high-value production and application of small varieties of amino acids. Basic innovation platform construction project Food: food quality and safety assurance system platform, food processing and transportation core technology innovation platform, product quality and safety traceability information system. Improve the manufacturing level of key equipment, strengthen application and traction, break through key technologies for key equipment manufacturing, and improve the level of advanced equipment support in key industries. Focus on the development of high-speed large-scale, complete sets, intelligent food production and packaging production lines and other food equipment.