Lazy Chinese Pig Law - Green Olympics

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As the swine industry in China continues to expand and become more intensive, it now faces three major challenges: first, ensuring the quality and safety of pork; second, improving production efficiency; and third, managing environmental impact. Issues such as drug residues, energy shortages, feed scarcity, frequent disease outbreaks, and pollution have become significant barriers to the sustainable growth of the pig industry.

At the same time, the sector is witnessing three major trends. First, large-scale industrial pig farming is expanding rapidly, with modern technology and advanced facilities becoming the norm. Second, medium-sized farms—ranging from 50 to 2,000 pigs—are growing in number, but their development is still unregulated and needs better oversight. Third, small-scale farmers are gradually disappearing. In 2007, the government allocated 15.2 billion yuan to support pig production, and this investment was expected to increase in 2008, with stronger implementation efforts. With these policies in place, the sow population is expected to grow, leading to higher numbers of pigs being raised and slaughtered.

In 2006, there were 681 million live pigs in China. By 2007, 530 million were slaughtered, which met the national demand of around 600 million. With population growth and the economic boost from the 2008 Olympics, experts predicted that pork demand in 2008 would reach 7 billion. However, the number of pigs in 2007 was not enough to meet the market's needs, so the increased slaughter in 2008 was primarily aimed at filling the gap rather than causing a drop in prices.

2007 was a turbulent year for the pig industry, but 2008 marked a turning point. The industry saw improvements in scale, standardization, and management. It was also a favorable year for pig farmers, who could focus on regulating production, preventing diseases, and achieving energy savings and emission reductions. These factors created good opportunities for producers in the market.

In the new era, building a new socialist countryside requires developing animal husbandry into a sustainable industry that is environmentally friendly, people-oriented, and uses natural resources efficiently. This means rethinking how we raise pigs at a moderate scale, considering social and industrial aspects comprehensively. In this context, "ecological lazy pigs" are being promoted as a solution that supports both economic growth and environmental protection.

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