Our factory is the Fresh Carrot manufacturer since 2003,mainly export to Middle East,Southeast Asia,Korea and Japan market, currently our annual carrot export value for Japan have been up the first in China,the annual production capacity is up to 20000 MT, and we have got the GAP certification for years. Fresh Carrot Fresh Carrot,Carrot Vegetable,Sweet Fresh Carrot,Raw Carrots Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com
The use of hawthorn and seaweed as raw materials to process the fruit skin not only has a unique flavor, but also is an iodine-rich food. It is a health-care product for prevention of iodine deficiency and fitness. The processing technology is simple, no special equipment, less investment, it is very suitable for home workshop processing and production. The technical points are: 1. Raw material processing. Remove impurities, diseases, insects, and rotten fruits in the hawthorn and rinse with clean water to remove the core. Soak dried kelp for 12 hours and wash. The weight of kelp is 1% of the weight of the mountain. 2, softening pulp. Put the processed hawthorn into the pot, add the same amount of water, and cook for 40 minutes. After the fruit is softened, the soup is poured out and pulverized in a colloid mill. The foamy kelp is cut or cut into pieces, and a small amount of water is added, and it is also ground into a paste in a colloid mill. The finer the grinding, the better the quality of the product. Mix the ground hawthorn pulp with the sea-island pulp, add 20% of the weight of white sugar and 0.5% of citric acid to the mixture, mix and heat and concentrate on a small fire until the mixture becomes thick paste. Note that in the process of concentration, stirring should always be carried out to prevent sticking of sticky sticks and make the products have a good taste. 3, blade drying. The concentrated pulp is poured into an enamel pan and scraped into thin slices of about 0.3 to 0.5 cm in thickness. Then sent to the 60 - 65 °C oven drying to sticky, can be rolled up, when the tough sheet-like take out. Baking temperature should not be too high, such as reaching 70 °C will affect product quality. 4, finishing, packaging. Heat the dried fruit peels from the enamel tray and put them on the baking tray to dry the surface. Cut into slices with a knife, roll into rolls as required, sprinkle a layer of sugar on the finished product, and package it with transparent cellophane or food bags. Cut corners can be added to the slurry and then processed.