Kobayashi senior research officer at the Institute for Fruit Research of the Department of Agriculture and Biology at the Department of Agriculture and Biology, Japan, published an article saying that grapes are divided into red and yellow green because of the different roles of genes that produce color, which leads to differences in color. The results were published in a scientific journal in the United States on the 14th. Kobayashi said: "Because of the high temperature of the grapes and other fruits, the color will not be good and the price will be reduced. Through this research we found that the color of the fruits can be controlled through technical means." The article also stressed that the Italian yellow green The grape variety suddenly changes to red, which is affected by a red pigment synthesis factor, and even if the same kind of gene is blocked, it may become another more active factor (LINE), and this factor is After the DNA is arrayed, red can turn yellow-green.

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