How to reduce the loss of dried fruit in cold storage? 1 For long-term storage of fruits, it is best to use plastic film packaging or coating film using polyvinyl chloride or polyhexene film thickness of 0.02 to 0.05 cm. 2 The fruit not suitable for film packaging should be properly reduced in temperature inside the well and the relative humidity should be kept high. When the relative humidity is lower than 85%, the humidifier should be used properly to humidify, and the humidity of the warehouse can be maintained at 90 to 95% by humidifying the wet straw curtain and the box of the sawdust that is stored in the warehouse. 3 When the temperature drops to the storage temperature, it is necessary to properly control the air volume and the wind speed of the chiller nozzle in the store. The wind speed is controlled within 0.3 meters/second. 4 Minimize the number of open doors to avoid outside heat, air ventilation should be performed in the early morning.

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