With the continuous improvement of the people's living standards, the types and quality requirements for melons are also higher. After three years of cultivation experiments, the new varieties of Muskmelon imported from Taiwan have an output value of more than 6000 yuan per mu, which has obvious economic benefits. Now its efficient cultivation techniques are described as follows: First, the melon land selection and site preparation to do (a) melon to choose. Guadi chooses paddy fields with convenient irrigation and drainage, good ventilation conditions, low groundwater level and no melons in recent years. For rice and vegetables, the soil has good water retention, fertilizer retention, good ventilation, medium fertility, and pH value. It's about 7.0. (b) Site preparation. The melon field is divided into two plows, two plows, and deep plowing. The plutonium is made into plutonium after being well-grounded. The plutonium is 3m wide (even ditch), the plutonium is 0.2--0.3m high, the ditches are 0.3m wide, and the four surrounding ditches should be widened and deepened respectively. It is 0.5m and 0.4m. Second, the selection of seedlings 1. Selection of fine melon species: the species selection of Taiwan farmers company cultivated Guxiang melon "Dalmatian Melon" and "Snow White." 2. Seeding period: In order to avoid flowering and squash in the rainy season, the sowing date is arranged in mid-June, and the time for the market is from the end of August to the beginning of September. 3. Seed treatment: Melon seeds are first soaked with 70% thiophanate-methyl 500-fold solution for 2 - 3 hours, and then the disinfected seeds are washed with water, and the seeds are evenly placed in a pan filled with wet yarn. , Cover with wet sand or wet grass low germination, temperature control at around 30 °C. After 1 to 2 days, germinate and white seeds are picked and sown. 4. Sowing seedlings: First, prepare a good nutrient soil: 50% rotten pig cow dung plus 50% sand loam not planted melon, plus 0.5% calcium magnesium phosphate broken and mix. The prepared nutrient soil was packed into a 10cm (diameter)x10-12cm (high) small plastic bag to make a nutritional bag. After the seeds germinate, they are sowed in a nutritional bag. Each bag is sown with a seeding depth of 1 cm and covered with fine sandy soil after sowing. The seedbed should maintain proper moisture, and it must not be too much water. The nursery temperature is controlled at 20-25°C. Seedlings should be promptly sprayed to prevent and treat pests and diseases. Third, transplanting and fertilizing 1. Cultivation methods: In order to improve the yield and quality of fruits, reduce the occurrence of pests and diseases, should be scaffolding cultivation, height 0.5--1m, width 2m, black shade net cover. 2. Transplanting: After about 15 days of seedling age, seedlings can be transplanted and planted when they have 1.5--2 true leaves. The plastic bags should be removed when planting, and the density of rows of plants should be 2mx0.5m. Row. 3. Base Fertilizer: before transplanting high quality pig cow manure per acre 600kg, calcium magnesium phosphate fertilizer 50kg, potassium chloride 15kg, or decomposed vegetables dried cake 200kg, imported compound fertilizer 50kg, fully mixed after the ditch applied to the edge 0.3 --0.4m. 4. Top dressing: The first topdressing is applied 5 to 7 days after transplanting, urea 2.5kg per mu water 250--500kg pouring, in case of rain is about 0.2m away from the melon seedlings to open semicircular shallow ditch, Gully application; when the second top dressing is spread to 50cm, apply 50kg of urea and 15kg of compound fertilizer per mu, apply shallow ditch at a distance of 0.3m from the plant, cover the soil after application, and apply fertilizer for the third time at the early stage of fruit hypertrophy (fruits such as Chicken and duck eggs are large), applying 5 kg of urea per mu, 5 to 7.5 kg of potassium chloride, and applying shallow or furrows from 0.3--0.4 m of plants. In the later period, foliar spraying of a small amount of urea and potassium dihydrogen phosphate may be used to supplement nutrients. Fourth, weeding and weeding in the melon field 1 week before ploughing herbicide spraying the entire field for weeding. After transplanting, the melon seedlings are cultivated, weeded, and cultivated for 1 to 2 days before the first topdressing, and then whether or not weeding is determined according to the status of weeds in the guajava field. If weeds are present, tillage and weeding will be carried out before the third application of topdressing for 2 - 3 days, and then combined with fertilizing once. Five, pruning and leaving fruit per plant leave 2 mother vines. The vines that occur on the vines in verses 11-13 are the result of vines, and all other vines are removed. As a result, there were 3 infested leaves, each leaving 2 leaves topping. The result was that the axillary buds (Sun Man) on the vines should also be removed and the mother vines should be picked up when they were 26 to 30 leaves long. As a result, the basal part of the vine can be trimmed off with 3--5 leaves for good ventilation. After 5 to 10 days of planting, if the young fruit is larger than the egg size, choose the fruit type that is better and retain fruit. In principle, leave 1 fruit per plant. Sixth, timely harvesting generally about 75 days after melon seeding sowing, that is, beginning August end of September picking. When the fruit is 8-9, it will be harvested. When picking, it should be lightly picked and placed on the market after being harvested for 2-3 days. The fruit color and taste and sweetness will be better. VII. Pest control The use of 10% imidacloprid 1500 times or methamidophos 1000 times spray, control of cabbage caterpillar, Huang Shougua, aphids, leaf miner flies. With 70% thiophanate-methyl 500 times or 70% mancozeb 500 times spray to prevent anthrax, blight. Use 90% epimedium 500 times spray to prevent epidemics. With 75% white bacteria clearing 800 times or 25% 500% spray of Sucre 500 to prevent downy mildew. Sprayed with 1.5% plant disease Ling 1000 times to prevent viral diseases. Chemical pesticides should be deactivated 15 days before harvesting.