Health Food,Wood Ear,Black Wood Ear Elites-United Foodstuff Co., Ltd. , http://www.qdiqfvegetables.com
Eggplant is rich in nutrients and is a popular consumer food. Eggplant has a variety of health functions, it contains vitamin P can increase capillary elasticity and cell adhesion, has the effect of preventing blood vessel rupture; contains vitamin D can reduce blood cholesterol levels, prevent arteriosclerosis The efficacy, and also have a certain effect on jaundice, hepatomegaly. At present, most scientific research units attach importance to the development and production of new varieties of pepper, tomato and watermelon, and neglect the development and promotion of eggplant varieties. There are fewer fine varieties such as green oil and Yuza 2 in production, so eggplant on the market is always in short supply. Even when peppers, tomatoes, and watermelons cannot be sold, eggplant is also very popular in the market. Exposed eggplant can be interplanted with melon. The eggplant varieties can be selected from varieties such as Yuyi No.1, Yuyuan Green Oil and Green Eggplant, and Yuza No.2. The variety can be cultivated in early January of next year. The melon varieties can be selected from Qingtian No.1, Yinling and Jinling, and they can be raised in mid-March. Transplanting eggplant and melon seedlings in mid-April, 1.2 meters wide, melon and eggplant all in one line. The melons were pulled in mid-June, yielding 1,500 kilograms per mu, with an efficiency of 1,500 to 2,000 yuan. Eggplants were pulled at the end of October and yielded 10,000 kilograms per mu with an efficiency of 4,000 yuan.