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The use of root-separation and root-separation treatment for citrus trees can promote the expansion of roots and rooting, improve the ecological environment of roots, help restore the tree vigor, expand the canopy, increase the number of effective branches and total number of leaves, and increase citrus yield and improvement. Quality is the technical measure to maintain high quality and stable production of citrus. The specific measures are: Every year from mid-July to mid-August, with the canopy dripping line as the boundary, a strip-shaped cut ditch will be dug on the opposite sides of the canopy. The length of the ditch is 80 to 100 cm, and the depth is 25 to 40 cm. The width is based on the ability to cut off the root system. In the root ditch, each plant applies 20 kg of green manure or sludge, 0.3 to 0.5 kg of urea and 0.8 kg of superphosphate. 30 to 50 kilograms of human and animal dung, applied to the ditch, and finally filled with soil. The diameter of the broken root is less than 2 cm thick, and the thicker root is cut with a knife and the wound is burned. From mid-July to mid-August, the external conditions are more suitable for root growth and development, and the roots are at the peak of growth. The wounds heal quickly and a new batch of new roots are soon issued. In the same way the following year, the root canal was cut once on the opposite side of the canopy. Practice has proved that the use of root-cutting and root-enhancing technologies is an effective measure to ensure high quality, high yield, and stable production of citrus.