According to Professor Hu Xiaosong, Ph.D. supervisor of the School of
Food Science and Nutritional Engineering, China Agricultural University,
Instant Noodles are often criticized by people who think eating is not
good for health mainly for the following reasons: Instant Noodles Instant Noodles,Quickserved Noodle,Instant Cup Noodles,Spontaneous Hot Beef Noodles GUYUAN XINYUE FOOD CO.,LTD. , http://www.xyamin.com
First, high fat content, because most of the instant noodles are fried way to dry the noodles. However,
Professor Hu pointed out that compared with French fries, hamburgers
and other instant noodles in the fat content is not very high, with an
average of about 16% -18% of fat, of which 11% are palm oil, that is, Human health beneficial vegetable oil, and a hamburger in an average
of about 30% of fat, nearly twice as much as instant noodles.
Second, contain certain additives. Professor
Hu said that when it comes to additives we talk about change, I think
it is not conducive to the health of the material, which is the concept
of a misunderstanding. The food industry can not do without thickeners, stabilizers and other
additives, the country allows the use of, are strictly tested to prove
harmless to the human body, we can rest assured that consumption.
Third, many people are concerned about the problem of acrylamide. Professor
Hu pointed out that all starch-based foods in the high-temperature
cooking (over 120 ℃) will produce this carcinogen, therefore, there
are french fries, instant noodles, there must be.
Silk feather black bone dry chicken: silk feather (hair) black bone chicken in the international standard varieties included in ornamental chicken. The head is small, the neck is short, the foot is short, and the body is small and light. It has the characteristics of "ten fullness", namely, mulberry crown, taro (crested head), green ear (blue ear), beard, silk feather, claw, foot ( White feathers, white feathers, black skin, black meat, and black bones. In addition to the white feather feathers, black feather silky black-bone chickens were also bred. 150-day-old Fujian male and female weights were 1460 grams and 1370 grams, respectively. Jiangxi was 913, 8g, 851.4g, the slaughter rate of the semi-crooked pheasant was 88.35% in Jiangxi and 84, 18% in hens. Silk feather black pheasant has been promoted as a special chicken for meat use in China.