I. Overview: The production process of chicken essence is: grain (wheat, corn, soybean)--Miscellaneous semi-finished product (sodium glutamate) mixed with other auxiliary materials such as chicken powder - granulation - drying - sieving - packaging - inspection - finished product - Storage. In order to obtain chicken essence products with good color and flavor, the selection of excipients is crucial. Among them, the quality of semi-finished MSG (sodium glutamate) oil tires has a decisive influence on the finished chicken products. In terms of drying, since the main component of chicken essence is derived from sodium glutamate, sodium glutamate becomes a focus when the temperature is higher than 120 ° C, and sodium glutamate is harmful to the human body after eating, so the chicken essence is When drying, the temperature of the drying chamber must be controlled between 95 °C and 115 °C, so as to fully exert the nutritional value of chicken essence. In recent years, our company has focused on the chicken production line and has achieved satisfactory results. Second, the drying process description: Our company has made a lot of improvement work on the basis of the conventional vibrating fluidized bed dryer, adapting it to the process requirements of chicken fine drying production, and has been applied in many chicken essence manufacturers, winning users. Praise. Chicken essence has a certain viscosity and is easy to stick to the surface of the drying machine, which makes drying impossible. Our company has taken various measures to solve this problem. After the chicken is squeezed and granulated, the surface water is high. The first stage of the fluidized bed produced by our company adopts the pre-drying of low temperature and high air volume, so that the surface moisture of the chicken essence is rapidly reduced and the surface viscosity is also reduced. The second section of the fluidized bed is dried at medium temperature and large air volume to further reduce the surface moisture of the chicken essence. The third section of the fluidized bed adopts a medium-temperature conventional air volume drying, so that the chicken essence has sufficient residence time in the fluidized bed to obtain effective drying. The fourth section of the fluidized bed is cooled by a large amount of air, so that the chicken essence can be directly packaged after sieving. In short, in order to meet the technical requirements of chicken essence at different stages, the opening ratio of the bed surface and the direction of the opening and the selection of the fan have corresponding design specifications. In order to improve the fluidization effect of the chicken fine drying and the operational reliability of the fluidized bed, the fluidized bed produced by our company has increased the volume of the boiling chamber, and the main frame adopts a frame structure. If you need the customer, you can call the technical department of Changzhou Binda Dry Granulation Equipment Co., Ltd., contact number