Mosquito repelling patch is developed for the application of field military operation and field working. It is formulated scientifically with 100% natural plants(lavender essential oil, Eucalyptus oil, citronella oil), adopting nanometer technologies to combine the extract of mosquito repellent plant and polymer gels.
Mosquito Repellent Patch,Natural Mosquito Repellent Patch,Insects Mosquito Repellent Patch,Silicone Mosquito Repellent Patch Hebei Houde Hanfang Medical Devices Co., LTD. , http://www.hodafhealth.com
1. The product must be completely sterilized and sterilized before storage. The disinfectant is preferably a CT-efficient repository disinfectant, 500 g per 100 cubic meters. Use as directed. 2. Store temperature down to 12°C before putting product into storage. 3. Select late autumn fruit into storage, the Northeast generally choose to start storage on September 15. Maturity should be 70% mature. 4. When harvesting, it is necessary to leave a small amount of scorpions to prevent melons from colliding with melons to cause mechanical damage and cause microbial infestation. It is best to pack one newspaper or pack each melon, and note that irrigation is not allowed in the week before harvest and rain is prohibited. Take watermelon and protect it from rain before entering the warehouse. 5. To use the shelf, put a layer of melon on each shelf, and lay a layer of dry grass that does not absorb moisture. Do not touch the melon. 6. After 24 hours of storage, wait for the temperature of the melon to drop to about 12°C, treat with fresh fruits and vegetables, and use 500 grams per 100 cubic meters. Follow the instructions. And every 20 days with fresh fruits and vegetables smoke treatment once. 7. In order to prevent the storage speed from getting wet, sprinkle a layer of lime powder on the ground. And pay attention to ventilation with the outside and strengthen the operation of the fan in the warehouse. 8. Using a gradual cooling method, when the storage temperature control at 12 °C, storage for 20 days when the use of library temperature dropped to 5 °C, the middle every 3 days down 1 °C temperature, the final storage temperature set at 5 °C. Never make the storage temperature below 5°C. In the cold season without refrigeration, it is also necessary to ensure that the air inside the refrigerator is circulated five times a day for half an hour in order to dissipate heat and cool down and prevent microorganisms from causing decay.