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Xinchun No.8 (86-2) is a strong gluten wheat variety developed by the hybridization method in the Department of Agronomics of the Department of Agronomy, Shihezi University, Xinjiang. It was approved by the Crop Variety Approval Committee of the Xinjiang Uygur Autonomous Region in 1997. Characteristics The plant type is compact, plant height 90 to 100 cm, spike spindle shape, grain number per panicle 40 to 45, long awn, white grain, keratin, grain oval, grain weight 42 to 47 g, bulk density 750 to 770 g/l. Spring and mid-maturing varieties, the whole growth period of 85 to 110 days, medium tillering spike rate, strong drought resistance, medium lodging resistance, high resistance to powdery mildew and leaf rust. Appropriate areas of Xinjiang Tacheng, Altay, Shihezi, Changji and Other places.